Doughnut outline Croissant outline Baguette outline Loaf bread outline Bread outline Bread loaf outline

Learn.
Bake.
Create.

Premium baking workshops and private training built around real techniques, real practice, and real results.

Breadlounge Studio, Sapphire Seaview Park, Parañaque, Metro Manila

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Current Offerings

Our Workshops

Each workshop is designed to teach real technique, hands-on. You'll leave with something you made — and the skill to make it again.

01 Signature Doughnuts Workshop pastries

Signature Doughnuts Workshop

Learn three yeast-raised doughnut styles in one hands-on class — Taiwanese-inspired crispy milk doughnuts, Japanese-style soft doughnuts, and Bread Lounge’s classic filled and ring doughnuts.

🧑‍🍳 Ideal for: Hobbyists, professionals & entrepreneurs
⏱️ Duration: ±7 hours · Starts at 9:00 AM
🏷️ Class Fee: ₱8,500
  • Theoretical concepts / ingredient knowledge
  • Baker's mathematics
  • Optimal dough mixing & handling
  • Understanding dough fermentation
  • Practical techniques for dividing, shaping & cutting
  • Ideal conditions for proofing
  • Utilizing dough trimmings
  • Frying fundamentals
  • Proper glazing & filling method
  • Incorporating natural flavors
  • Innovative and sustainable variations
  • Learn these: Ring Doughnuts and Filled Doughnuts
  • Best-Selling Flavors: Honey Bean Glaze, Tiramisu, Matcha Sesame, Dark Xocolat / White Xocolat, Crème Brûlée, Snow Vanilla Cream, and Strawberry Cream
  • (Note:
    Doughnut variants may vary depending on the availability of seasonal ingredients.)
  • Inclusions: Recipe handout, pre-fermented dough, take-home creations, workshop certificate, and online support for queries
Reserve Your Slot
02 Asian Specialty Breads Workshop breads

Asian Specialty Breads

Sweet & Savory. Learn Asian specialty breads using hands-on techniques for enriched doughs, filled breads, fried breads, and soft bakery-style breads.

🧑‍🍳 Ideal for: Hobbyists, professionals & entrepreneurs
⏱️ Duration: ±7 hours · Starts at 9:00 AM
🏷️ Class Fee: ₱8,500
  • Theoretical concepts / ingredient knowledge
  • Baker's mathematics
  • In-depth understanding of Tangzhong and Yudane
  • Optimal dough mixing & handling
  • Understanding dough fermentation
  • Practical techniques for dividing, shaping & cutting
  • Ideal conditions for proofing
  • Utilizing dough
  • Frying fundamentals
  • Baking in convection and conventional ovens
  • Incorporating natural flavors
  • Innovative and sustainable variations
  • Learn these: Vietnamese Baguette for Bánh mì Sandwich, Shokupan, Karepan, Korean Crack Salt Butter Bread, Pineapple Bun, An Pan, Coffee Bun / Kopi Roti, Cream Pan, and Pan de Coconut
  • Inclusions: Recipe handout, pre-fermented dough, take-home creations, workshop certificate, and online support for queries
Reserve Your Slot
03 Croissant 101 pastries

Croissant 101

Viennoiserie. Learn the essential techniques for creating flaky, buttery croissants using only basic tools.

🧑‍🍳 Ideal for: Hobbyists, professionals & entrepreneurs
⏱️ Duration: ±7 hours · Starts at 9:00 AM
🏷️ Class Fee: ₱8,500
  • Theoretical concepts / ingredient knowledge
  • Baker's mathematics
  • Optimal dough mixing & handling
  • Understanding dough fermentation
  • Butter preparation techniques
  • Manual & mechanical lamination methods
  • Practical techniques for dividing & shaping
  • Utilizing laminated dough trimmings
  • Ideal conditions for proofing
  • Understanding convection and conventional oven baking
  • Variations: Croissant, Pain au Chocolat, Brioche, and trimming by-products
  • Inclusions: Recipe handout, pre-fermented dough, take-home creations, workshop certificate, and online support for queries
Reserve Your Slot
04 Artisan Pizza Workshop

Artisan Pizza

Learn the fundamentals of artisan pizza — dough, pre-ferments, sauce, cheese selection, oven guidelines, and three pizza styles.

🧑‍🍳 Ideal for: Hobbyists, professionals & entrepreneurs
⏱️ Duration: ±7 hours · Starts at 9:00 AM
🏷️ Class Fee: ₱8,500
  • Theoretical concepts / ingredient knowledge
  • Baker's mathematics
  • Fundamentals of pre-ferments
  • Optimal dough mixing, handling & balling
  • Understanding dough fermentation
  • Crafting diverse pizza varieties
  • Essential pizza sauce
  • Understanding cheese selection for various pizza types
  • Innovative local & sustainable variants
  • Oven guide for different pizza styles
  • Guidelines for baking different pizza styles
  • Learn these: Neapolitan-ish style, Classic New York, and Romana / cracker-thin pizza
  • Inclusions: Recipe handout, pre-fermented dough, take-home creations, workshop certificate, and online support for queries
Reserve Your Slot

Your Schedule. Your Goals.

Private & Small
Group Classes

Private classes are built around you. Whether you're a total beginner who wants a gentle introduction or an aspiring bakery owner who needs focused, business-ready training — we'll build the class around your exact goals.

Work directly with Chef Bert Misa in a one-on-one setting or bring a small group. You set the pace. You choose the focus.

👤
1-on-1 Sessions
Fully personalized, at your own pace. Perfect for personal goals or focused skill-building.
👥
Small Group Private
Bring your friends, family, or team. Great for bonding, gifting, or shared learning.
🚀
Business Startup Training
Learn what you need to launch or grow your baking business with confidence.
🎉
Special Occasions
Custom studio baking experiences for birthdays, team building, or celebrations.
Book a Private Class

What to Expect

Personalized Pacing
Go at your own speed with direct guidance from Chef Bert. No rushing, no pressure.
Flexible Focus
Choose what you want to learn — a specific technique, product, or full workflow.
Beginner-Friendly
No experience needed. We start exactly where you are and build from there.
Business-Ready Learning
Learn costing, scaling, consistency, and quality control if you're building a baking business.
Take Home Your Bakes
Everything you bake in class is yours to take home and share — or eat straight away.

For Food Businesses

Professional Training
& Consultation

Chef Bert Misa offers expert consulting for café owners, bakery operators, and food entrepreneurs who need professional-level guidance — without the guesswork.

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Kitchen Workflow
Optimize production flow, reduce waste, and improve kitchen efficiency for small bakeries.
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Recipe Development
Build original recipes or improve existing ones for consistency, flavor, and scalability.
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Menu Development
Curate or redesign your bakery or café menu for marketability, margins, and customer appeal.
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Product Troubleshooting
Diagnose and fix consistency issues, texture problems, or quality control challenges.
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Team Training
Train your bakery or café team in techniques, standards, and quality consistency.
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Equipment Guidance
Get advice on the right tools, ovens, ingredients, and suppliers for your operation.
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Process Improvement
Refine your baking process to reduce cost, improve quality, and increase output.
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Startup Bakery Guidance
From product to production — expert guidance for launching your baking business right.
Let's Work
Together.

Schedule a consultation session with Chef Bert Misa and get expert guidance tailored to your business.

Ask About Consultation

Our Difference

Why Learn
With Us

01
Led by Chef Bert Misa
Every class is personally led by Chef Bert — a professional baker with deep technical knowledge and a genuine love for teaching.
02
Small Group Learning
Smaller class settings mean more attention for you, more hands-on practice, and real feedback during every session.
03
Technique-First Teaching
We don't just hand you recipes. We teach the why behind every step so you can adapt, improve, and bake independently.
04
Premium Studio Environment
A clean, professional, well-equipped baking space designed to make you feel capable, focused, and inspired.
05
Beginner to Professional
Whether this is your first time holding a piping bag or you're refining skills for a food business — there's a class for you.
06
Real, Practical Knowledge
Learn what actually works in the real world — for home baking and for running a baking business at scale.
07
Welcoming & Supportive
No judgment, no pressure. Just a warm, encouraging space where curiosity and effort are celebrated equally.
08
You Leave with Your Bakes
Everything you make in class is yours. Take home the fruits (and carbs) of your learning — it's part of the experience.

The Class Journey

Your Class Experience

Here's what a typical workshop session looks like — from start to the satisfying last bite.

1
Learn the Theory
Understand the "why" before the "how" — ingredients, ratios, and technique explained simply.
2
Watch the Demo
Chef Bert demonstrates the full process so you see exactly what to aim for.
3
Practice Hands-On
You do it yourself — with ingredients, tools, and direct guidance from Chef Bert.
4
Ask Anything
No such thing as a silly question. Get real answers during class or at the end.
5
Take It Home
Box up everything you baked and bring it home — for family, friends, or just yourself.
6
Bake Again Confidently
You leave with real skill, not just a recipe. The confidence to recreate it on your own.

Find Us

Where
We Bake

Address
Breadlounge Studio,
Sapphire Seaview Park,
Parañaque, Metro Manila
Parking
Parking available at the development
Navigation
Easy to find via Waze or Google Maps
Get Directions →
Tap to open in Google Maps
Breadlounge Studio · Sapphire Seaview Park · Parañaque, Metro Manila

Got Questions?

Frequently Asked
Questions

Absolutely. All workshops are designed to be approachable for anyone — no experience needed. Chef Bert explains every step clearly, and the hands-on format means you learn by doing, which is the most natural way to build confidence.
No prior experience required. We welcome complete beginners as warmly as we welcome seasoned bakers. The class environment is supportive, non-judgmental, and paced to make sure everyone feels comfortable.
Our workshops are hands-on and guided step by step, so students can practice the actual techniques and receive direct feedback during the session.
Yes! We offer 1-on-1 private sessions and small group private classes. Private classes are fully personalized — you choose the focus, pace, and format based on your goals. They're great for personal learning, business preparation, or focused technique work.
Yes! Custom workshops are available for families, friend groups, corporate teams, and special occasions. Just reach out to us and we'll arrange a baking experience tailored to your group's size, interests, and occasion.
Yes, Chef Bert offers professional consultation services for bakery owners, café operators, and food entrepreneurs. Services include recipe development, menu building, kitchen workflow, team training, product troubleshooting, and startup guidance.
Just bring yourself, a good attitude, and an appetite! We provide all ingredients, equipment, tools, and materials. Wear comfortable clothes you don't mind getting a little flour on — and bring a container if you'd like to pack your bakes neatly on the way home.
Fill out the inquiry form on this page or send us a message through our social media channels. Tell us which workshop or class type you're interested in, and we'll confirm details, availability, and how to secure your slot.
Yes — that's what makes our workshops different. You're not just watching a demonstration. After the intro and demo, you'll be mixing, shaping, proofing, and baking yourself, with Chef Bert guiding you every step of the way.
Bread Lounge Workshop is located at Breadlounge Studio, Sapphire Seaview Park, Parañaque, Metro Manila. It's easy to find via Waze or Google Maps. Parking is available at the development.

Not Sure Where to Start?

Find the Right
Class for You

Send us a message and we'll help guide you to the right workshop or class based on your goals.

?
Not sure which class to take?
Fill out the form below — tell us a little about your baking experience and what you'd like to learn, and Chef Bert will recommend the best option for you.
BAKE

Ready When You Are

Ready to
Bake With Us?

Join a hands-on workshop, book a private class, or start a consultation with Chef Bert Misa. Your next bake starts here.

Reserve a Workshop Book a Private Class Ask About Consultation
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